 | 2009 Wild Affair At The Sacramento Zoo
Annual Auction and Gourmet Dinner
Saturday, October 3, 2009
5 to 10 pm |
The 2009 Wild Affair turned out to be a fantastic evening! The live auction and show were great and we raised about $80,000 for the giraffe project. Thank you to all who helped, attended and volunteered.
What's in store for you: 5:00 pm Cocktails, Hors d'oeuvres, Rare Behind-the-scenes Tours, Silent Auction
The complimentary valet service will greet you upon arrival at the front gate of the Zoo.
Indulge yourself with sumptuous hors d'oeuvres and cocktails as you take a unique behind-the-scenes tour led by Zoo keeping staff. Outbid your friends on amazing gifts at the silent auction. 7:30 pm Feast, Wild Auction, Party, Do Good
A fabulous gourmet dinner prepared by Patrick Mulvaney of Culinary Specialists and Mulvaney's Building & Loan awaits you in the stunning outdoor dining tent. Hold onto your seats as you enjoy the wildest auction in town. To purchase tickets, please call
(916) 808-5888 |
Reservations for this special evening are limited. Dress is "Creative Safari" attire. Ticket Prices | | $150 per person | $1,500 Table Sponsor
Seating for eight
Champagne or sake for the table. | $3,000 Patron Sponsor
Preferred seating for eight
Champagne or sake for the table
Name & logo recognition in the auction guide and the Zoo’s website
20 Zoo passes to be used anytime
Exclusive invitation to the Sacramento Zoo’s benefactor event | Other sponsorships available! See available levels and benefits. |
Journey Through Asia Dinner Menu created by Patrick Mulvaney Passed Appetizers
Spicy Curried Pakoras
Risotto Cakes with Parmesan, Truffle and Herbed Aioli
Sesame Beef Spring Rolls
Figs & Blue Cheese Plated Salad
Saffron Poached Prawn with Ray Yeung Tomato on a Green Papaya Salad Family Style Entrées
Bledsoe’s Pork, Kahlua Style with Basmati Rice and Baby Bok Choy Sesame Chicken with Green Onions and Red Curry Rice Noodles Grateful Bread Co. Breads and Black Butte Butter Vegetarian option available upon request. Plated Dessert
Coconut Bavarian Cream With Cardamom-kissed Dark Chocolate Mousse and a Flourless Chocolate Biscuit by Ginger Elizabeth Chocolates
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